Veg jalfrezi is a popular north Indian recipe. Cooked with vegetables and tofu, it's heavy on spice, but not heat, creating a world of flavor. Vegetable jalfrezi is a semi gravy dish that goes very well with dals and curries. This is a delicious looking vegetable curry, from Jamie Oliver's Ministry Of Food cookbook. It gets ready in less than 30 minutes. Vegetable jalfrezi is a spicy tangy mix vegetable easy and simple to make recipe. Vegetable Jalfrezi is best enjoyed with naan or rice. 1- Press the saute button on the Instant Pot. Once it displays hot, add the oil and then add the cumin seeds. You can use other combinations of vegetables such as zucchini, eggplants, or potatoes, if you like. Do not forget to like, share and su The best thing about this dish is that you can add any seasonal vegetable you like. It tastes just awesome and can be an excellent side dish. Method. In this recipe Paneer or Indian cottage cheese and veggies are cooked in spicy onion tomato gravy. https://www.jamieoliver.com/recipes/curry-recipes/jalfrezi- Jalfrezi is a tomato gravy-based curry that originates from Northern India. Its a very tasty and delicious sabzi which goes perfect with paratha, phulka or rice! Preparation time : 20 mts Cooking time : 25 mts Serves : 2 people Please check the stove-top instructions in the recipe card below. Also, you can use half a 283g jar of ready made Jalfrezi Paste if you prefer not to make your own. You can try this recipe at home and drop a comment for me. A delightful combination of all different vegetables. Its a good way to finish all your leftover vegetables from refrigerator. You can even serve it over cauliflower rice for a low-carb alternative. Use other combinations of vegetables such as zucchini, eggplants, or potatoes, if you not... Delightful combination of all different vegetables, eggplants, or potatoes, if you prefer to. 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