Ottolenghi is one of the most iconic and dynamic restaurants in existence. Baked Rice w/ Tomatoes, Cinnamon & Garlic Confit (adapted from Ottolenghi's SIMPLE) about a l lb. of cherry tomatoes (kept whole) 4 large shallots, peeled and cut in half 12 cloves garlic 4 cinnamon sticks bunch of cilantro stems (save the leaves for garnish) 1 1/2 cups of basmati rice 2 1/2 cups of boiling water salt & pepper olive oil Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide. Learn To Make Baked Rice with Olives, Feta & Pomegranate. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. After all of your stovetop disasters, this set-it-and-forget-it method is basically fool-proof. We ate it for dinner with grilled chicken thighs seasoned with a Pilpelchuma spice blend, Hummus , Tomato and Pomegranate Salad , Deconstructed Baba Ghanouj , and warm naan. Get the Recipe. You heard it here first: You should be baking your rice. Ottolenghi's Simple: Baked mint rice with pomegranate and olive salsa Cooking rice perfectly is one of those things that shouldn’t be complicated but can be surprisingly difficult. Baked Mint Rice with Olive and Pomegranate Salsa. Sweet Potato Pancake. When I realized that I could eat pomegranate seeds during the Elimination phase I went a little overboard and this Baked Rice with Olives, Feta & Pomegranate was one result. 17. Baking it in the oven, as I do here, is a completely foolproof method Nov 10, 2018 - This easy baked rice dish from Ottolenghi SIMPLE will help you master perfectly cooked rice and is a great side dish or vegetarian main. Whether you want to try a pomegranate juice smoothie for your weekday breakfast or drop pomegranate arils on lamb chops for date night, here are 41 pomegranate recipes to eat all month. I also baked the rice in an enameled cast iron pan with a lid instead of transferring the garlic and shallots to an aluminum foil-covered baking dish before baking them with the rice.